Next yoga & cooking retreat: May 3 – 5th 2019

Fully booked, sorry…

Food is the most important of all things for the body.
Therefore it is the best medicine
for all the body’s ailments.
They who look upon food
As the Lord’s gift
Shall never lack life’s physical comforts.
- Upanishads

Join Gauri and Hanna for a delightful weekend in ‘Hof de Brulle’ to practice yoga and meditation, learn about the yogic approach to food, and gain inspiration and recipes for healthy cooking!

About the venue

Hof De Brulle – a restored farmhouse in Dutch Limburg – has everything for a great summer weekend retreat: a serene yoga room, cozy bedrooms, a charming area, a purpose-built kitchen for cooking workshops, and a beautiful garden to walk, relax and eat in.
Hof de Brulle is located in Wijlre (the Netherlands), just over the Belgian border. It’s a 1.5h drive from Brussels and very close to Maastricht.

About the program:


• Welcome dinner
• Introduction
• Gentle evening yoga exercises


• Meditation and energising hatha yoga class
• Brunch
• Lecture on nutrition and yogic food
• Free time
• Cooking workshop I
• Dinner
• Soothing yin yoga class


• Meditation and energising hatha yoga class
• Breakfast
•  Cooking workshop II
• Lunch
• Closing session

The cooking workshops are rooted in the yoga philosophy and a cumulation of over 18 years of yoga practice and yogic cooking. We use only organic, fresh, mostly vegan ingredients.

The cooking workshops are designed to be educational, delicious and fun. Everyone works hands-on, and we will enjoy the results together.

Don’t worry if you have been to our previous cooking retreats or workshops,  we  are sure that there is a lot more to discover! Also for people with allergies, this is a great opportunity to get inspired by new food items and combinations!

Cooking Workshop 1 (Saturday): Indian-Inspired

In the first workshop we prepare easy, balanced meals fragrant with exotic spices (turmeric, cumin, cardamom, coriander, …) on the basis of lentils and vegetables. We prepare ghee together and we also make some sweet plant-based desserts and give attention to the breakfast of next day.

Cooking Workshop 2 (Sunday): Mediterranean

In this session we bring sunshine on the plate with dishes inspired by Italian, Greek and Lebanese cuisine. We will also learn some new healthy desserts. Simple recipes based on pure ingredients and fresh herbs are sure to become your favorites at home.


295€ pp, single room supplement 60€, limited availability.

Price includes everything: accommodation, lectures, workshops and yoga classes, organic vegetarian food, drinks, tea.

Reservation, terms & conditions

Early bird prices till 3 months before date: needs to be paid in full.

Reservation must be confirmed with a deposit of 150€.
Full price to be paid at least 3 weeks before start of the retreat.
Cancellation possible (with 50€ admin fee) until 3 weeks before start of retreat; no refund after this time.

The organizers – Hanna (Finland) and Gauri (Belgium) are certified Sampoorna yoga teachers (YA500hrs) who practice yoga since more that 15 years and love to share the treasure of yoga and healthy ‘yogic’ food.

Feel free to contact us in case of any doubts or questions:
+32 (0)496/127 266 (Hanna)
+32 (0)50/68 73 29 (Gauri)